These classic bourbon balls are an essential part of the Southern holiday season. They're easy to roll together, they make wonderful gifts, and no one is able to look away from a full tray at a ...

Louisvillian Jennifer Ahearn's friend Kat makes bourbon balls without the commonly used corn syrup Ahearn finds "cloying." She and Kat use a healthy dose of bourbon; adjust for taste. Use broken pecan ...

Every sandwich is better in slider form, especially when it comes to the southern classic Kentucky hot brown. These are piled high with turkey breast, cheese sauce, crispy bacon, and juicy sliced ...

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Bourbon balls, a classic Southern sweet, are known for their distinct barrelled flavor, but will this dessert give you a buzz? In short -– not likely. These no-bake desserts, often rolled in powdered ...

If you think bourbon is best served in a glass, think again: Celebrity Chef Edward Lee will soon tour the South to showcase how to cook with Kentucky’s brown water. June 3-6, Lee—who earned an Emmy ...

In a small bowl, combine pecans and ¼ cup bourbon. Let soak 2 hours. Drain, reserving bourbon. Pat pecans dry and spread on a baking sheet. Preheat oven to 325 degrees. Toast nuts until you can smell ...