Chef Carla Hall glazes a spiral-cut ham with apple cider, brown sugar, mustard, bourbon, and sweet spices. "The natural ...

BBQ pitmaster glazes ham with honey and brown sugar for a sweet smoky finish. Investigators seize luxury goods over alleged ...

His method blends classic honey glaze ingredients with a spoonful of Duke’s, creating the most flavorful ham you’ll ever ...

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing ...

Preheat the oven to 180ºC/350ºF/gas 4. Peel the onions, wash the carrots, then roughly chop with the celery and bacon.

The disappearance of this dessert hurt a bit because it was the ideal way to finish a meal. It tasted like apple pie with a crisp double-crust dumpling shell wrapped around a perfectly cooked ...

Crepes are soft and subtly sweet, perfect for sweet ingredients. Galettes are crisp and hearty, perfect for savory ...

Wake up and eat your way across Oregon with these must-try breakfast spots from Portland biscuits to Bend benedicts, plus ...

Old family recipes hold magic that no modern cookbook can quite capture. Virginia's country kitchens have kept traditions ...

These healthy breakfast recipes serve at least six people, making them perfect for all your hosting needs this season.

Our warmest, most nourishing stew recipes include beef stews from legendary chefs like Julia Child and Jacques Pépin, ...

The Salem Oak Diner stands proud with its polished stainless steel exterior and signature blue stripe, a beacon of comfort food that promises to transport you back to a simpler time when conversations ...