This simple strawberry spoon cake is currently our most popular strawberry dessert on New York Times Cooking, and it’s easy ...

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. Nothing makes an occasion feel special quite like a cake. Birthdays, ...

Priyanka Shahane is a writer for Food & Wine, specializing in kitchenware product reviews. She has over 12 years of experience writing and editing, plus over 20 years of cooking and baking experience.