Between those Santa Monica peaks and the Pacific waves, you'll find lavishness, sure, but also plenty of down-to-earth soul.

Mabry Mill is an entire complex of Appalachian mountain industry, complete with a blacksmith shop, woodworking shop, and enough authentic mountain character to fill a dozen folk museums.

There is a giant burger on the roof of a small white building in Olympia, Washington, and it has been watching over 4th ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Simply Recipes / Getty Images Like tomatoes, I wait for sweet summer corn all year. Despite the availability of frozen ...

Like tomatoes, I wait for sweet summer corn all year. Despite the availability of frozen corn 365 days a year, it just doesn’t compare to in-season kernels. So once I see the first ears at my local ...

Add Yahoo as a preferred source to see more of our stories on Google. Corn on the cob in the fridge - Supersmario/Getty Images The summer cookouts have begun — the steaks and burgers flipped, the ...

Lone-star ticks don’t just pursue and bite people. The affliction they’re spreading, an allergy to red meat known as alpha-gal syndrome, attacks a way of life.

There's nothing like gnawing on a buttery corn cob in the summer, but a new Instacart analysis is questioning Iowans' passion for the grain, noting we're 37% less likely than the rest of the country ...

The U.S. and Europe once went through a health and wellness craze much like today’s. In 1863, a physician who advocated vegetarianism and hydrotherapy produced the first breakfast cereal to counter ...

Corn on the cob has always been a summer cookout staple, but the version showing up now looks nothing like the butter-and-salt default. Home cooks are grilling with more care, building compound ...

Grilling shucked corn (that you’ve brushed with melted butter before placing on the grill) amplifies the intrinsic sweetness and richness of the corn while also adding an extra level of flavor with ...