Genevieve Ko’s lighter, brighter take on the budget-friendly classic is the perfect counterpoint to all that holiday candy.

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From beanless Texas chili to pork chile verde, short rib chili, and Frito pie, there's no shortage of ways to love this deeply flavorful chile-based stew. Whether you stick with classic beef chili or ...

Some days, the idea of cooking feels like too much work, yet the craving for a comforting meal won’t go away. That’s where 7 ...

These chile-rubbed salmon skewers are baked in the oven to provide a cookout vibe even in colder weather. While they bake, ...

Both red and green chili deliver bold flavor, but their ingredients, textures, and regional roots set them apart in ...

Everyone knows the major burger chains in Memphis, but here are 5 spots serving up great burgers that don't always get the ...

Chile con carne has long been at the center of cook-offs, drawing fierce competition and loyal fans across the country. It started as a hearty meal in early Texas kitchens and grew into a dish tied to ...

From beanless Texas red to spiced Cincinnati chili, these unique regional styles are worth seeking out. Chili may have its roots in Mexican cuisine, but this humble stew, always made with some sort of ...

September has rolled in and brought with it the start of another NFL football season. For many sports fans, that means one thing on Sunday (and some Mondays and Thursdays) — throwing a tailgate party ...

Whether you’re a seasoned upperclassman who’s been around the block before or a first-year still finding your way around campus, you’ve probably heard the rumor that Ithaca has more restaurants per ...