No. 1 on the Yelp list was Mediterranean Bistro in Myrtle Beach, known for Greek salad, chicken gyro, tzatziki, beef lamb gyro, baba ghanoush, spanakopita and falafel gyro. Yelper Kimberly D. said she ...

Brothers Joe and Ralph Reale, owners of Popei’s Clam Bars in, respectively Deer Park and Coram, have been operating the ...

Ready to discover incredible restaurants along Connecticut’s seafood trail? These six amazing spots serve fresh catches and ...

Shrimp Louie is the special at Scotty’s Food Truck in Edmonds this week. The salad features: Wild Atlantic Shrimp sourced for ...

From Bar Harbor to Campbell's, shoppers share the best canned clam chowders to keep stocked in your pantry for an easy meal.

Some restaurants make you dress up, make a reservation three weeks in advance, and then charge you forty dollars for a bowl ...

The Clam Strips at D.J.’s Clam Shack are a fan-favorite order. “We ordered the coconut shrimp and clam strips, which also came with fries! The clam strips were juicy and crispy, which I was hesitant ...

Some fried seafood places are good for a quick meal. This Maine spot feels more like the kind of place you remember after the trip is over. Set along the busy coastal stretch of Wells, it has that ...

Follow the craving to a Connecticut seafood favorite where crispy whole belly clams and coastal flavor make every mile feel ...

The Italian Benevolent Society presents the Shrimp & Clam Chowder Feed on Saturday, April 11th at 7 p.m. (Happy Hour starts at 6 p.m.) at the Italian Picnic Grounds, 581 Highway 49 in Sutter Creek.

Garlic, butter, and white wine? That trio would make anything taste delicious, but is a classic combination with shrimp for a good reason. Lemon, basil, sun-dried tomatoes, and fennel add fresh flavor ...

Observers are usually not supposed to eat meat on Fridays during Lent. However, fish is OK. Lent runs for 40 days, and there are seven Fridays before it ends. Here are some places where you can get a ...