Foodie Bethany Gaskin offers a detailed king crab boil breakdown featuring smackalicious sauce. Should you leave your ...

At Nadu, chef Sujan Sarkar’s new Chicago restaurant, about 15 diners per week order the Keralan Crab Milagu Fry, available in ...

This seafood boil is all about big flavor and good vibes — juicy shrimp, tender crab, sweet corn, and potatoes tossed in a ...

There is no elegant way to eat crab straight from the shell.

These Florida seafood buffets prove that unlimited does not mean forgettable, serving bold flavors that turn first visits ...

From New England to the Lowcountry, the East Coast boasts a history of diverse cultural influences, resulting in the rich culinary map of these must-try foods.

Crustaceans like lobster, crab and langoustine are naturally sweet in flavour, so they work so well with the seasoning of ...

Looking for something new and delicious to mix up your restaurant routine? New Orleans food writer Ian McNulty has ideas for a wide range of restaurants to try in 2026.

These Ohio fried catfish spots serve crispy, flavorful bites that locals swear are always worth the trip and every bite.

Stone Creek, 69 North St., Marcellus. opened in July with big steaks, loaded potatoes, lobster and an inventive cocktail list ...

Oysters have a lot of zinc. One serving of six cooked eastern oysters provides about 33 milligrams (mg) of zinc, three times ...

New Orleans has its share of fantastic eateries. This iconic seafood restaurant has been serving phenomenal Creole cuisine in ...