Enjoy a tropical-inspired refresher made with pineapple and coconut flavors for a smooth and fruity homemade beverage. This ...

Soda pop isn't just for drinking! It can be used in cooking, too. Try it in cakes, waffles, pulled pork, chicken and more!

From tiki-style classics to frozen favorites, these are the tropical cocktails Food & Wine readers return to again and again.

On a hot summer day, you can't beat a big bowl of ice-cold fruit—unless it's fruit that's ice-cold and soaked with booze. Whether infused with tequila, rosé, or coconut rum, these cool drunken fruit ...

Made with rum, coconut, pineapple, and matcha, this coconut matcha colada is fruity and lush, with an earthy finish that keeps it from veering too sweet.

Dianne Esposite, New Middletown, Ohio  Nutrition Facts: 1 pork chop: 154 calories, 6g fat (2g saturated fat), 55mg ...

Those Southern cake recipes will bring back fond memories of your grandma's country kitchen. Find our favorite recipes for ...

Here are our icons of the cocktail world. From margaritas to mojitos to the bitter sweet Aperol spritz, these are cocktails to drink no matter the weather.

Check out these delicious recipes for non-alcoholic frozen drinks that everybody, regardless of age, can enjoy at your Fourth ...

When Daniella Senior founded Colada Shop a decade ago, there was nothing like it in the restaurant industry: a Cuban all-day café that transitioned from serving Cuban-style coffee to cocktails ...

This iconic Puerto Rican hotel served the first Piña Colada, and we have the original recipe. Step back in time at the Caribe Hilton in San Juan, Puerto Rico to enjoy the original 1954 Piña Colada ...