A major review found that people who consumed the most chili peppers had a substantially higher risk of esophageal cancer, ...

Mangia, mangia! Garlicky Italian food will rule the South Bay’s festival scene this coming weekend. The Gilroy Garlic ...

People who regularly eat large amounts of chili peppers face a meaningfully higher chance of developing esophageal cancer, ...

Lacey Pepper underwent 17 surgeries and spent nearly two months recovering after contracting necrotizing fasciitis. The ...

Discover how Ed Currie bred the Carolina Reaper and transformed it into one of the hottest and most famous peppers ever grown ...

Some of Culver's most memorable menu items disappeared years ago without much warning. Many loyal customers are still asking ...

A review of 14 studies found a link between high chilli intake and oesophageal cancer, while stressing that the findings do not prove causation.

Even peppers that look clean can be harboring dirt and bacteria.

They did it. They actually did it. Oreo has spit in the face of all science and reason and made a pickle-flavored cookie.

Spicy food lovers may want to take note as a new research suggest that people who eat a lot of spicy foods might be more vulnerable to developing some cancers of the digestive tract such as esophageal ...

Research found that people who consumed this fruit were more likely to develop certain gastrointestinal cancers ...

The condiments that South Africans love often go into savoury mince – Worcestershire sauce, a dash of tomato sauce, perhaps ...