I love a plain cake. There is something uniquely soothing about the simple, sweet comfort it offers. And there’s a modesty about a plain cake, too: it doesn’t draw attention to itself, or seek to ...

Step 1: This might feel exceptionally wrong, but: Turn on a faucet—either hot or cold water will do—and stick that loaf of bread right under the running water. Try to position it so that any cut ...

This feels so healthy and is gluten-free. A delicious combination of a close firm texture and nutty flavour, this is great spread with butter and served with gravadlax or smoked salmon, charcuterie, ...

Inflation is one of the driving forces behind climbing food costs. According to the USDA, prices are expected to increase 3.4% in 2026 alone. Why is food more expensive than ever? Climate change is ...

The fasting plasma glucose (FPG) test measures blood sugar levels after fasting and is a reliable tool for diagnosing diabetes. The FPG test requires fasting for at least eight hours and is often ...

Quick breads are any type of bread that uses a leavening agent (baking powder) for the lift and rise in a recipe instead of yeast. Quick breads also include muffins and biscuits and scones but for ...

Students can pursue full degree programs for a Master of Arts or Masters of Letters in English at the Bread Loaf School of English. The degrees are conferred by Middlebury College, and Bread Loaf ...

Pimiento peppers in the meatloaf put a Southern spin on this comfort food favorite. Amanda Stanfield is a chef and recipe developer in the People Inc. Food Studios. She's an expert in menu development ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.