Filipino spaghetti exemplifies Filipino identity by blending foreign ingredients and flavors, creating a dish that reflects ...

This chicken sotanghon soup recipe shows how to make a warm Filipino-style noodle soup with shredded chicken breast, ...

If you've never tried (or heard of) banana ketchup, now is the time to taste this delicious alternative to tomato ketchup, that goes with all sorts of dishes.

Datu Puti, the country’s leading vinegar brand and a multi-generational kitchen staple under NutriAsia, maker of the ...

Every country has a national pastime. The Americans love to sue, the Indians engage in unsolicited advice, the Japanese love to drink, and the Filipinos enter beauty pageants.

Chef Myke "Tatung" Sarthou earns his place in Cubao with nostalgic Filipino food at his new restaurant called Tatung’s ...

There is a certain comfort in hearing a familiar accent while you’re far from home. It’s instantly recognizable, deeply ...

Before a dish leaves the pass at a restaurant kitchen, a chef reaches for a bottle of garum, a fermented fish condiment that the Roman Empire put on nearly everything it ate. After roughly 1,500 years ...

“We started Bong Eats about a decade ago to help more people cook Bengali food at home. While our viewers were already using our recipes to make the spice mixes, we realised this was the next best ...

Toyo Eatery brings its Michelin starred Filipino cuisine to Mumbai at By The Mekong, with a special menu highlighting acidity, fermentation and shared dining ...

Move reflects strong UAE–Philippines relations, growing people-to-people ties Add as a preferred source on Google Eligible Filipino travellers can enter the UAE with visa-on-arrival starting June 25 ...