Researchers have developed a new method for detecting foodborne pathogens that is faster, cheaper, and more effective than existing methods. Their microfluidic chip uses light to detect multiple types ...

Scenario-based training across all 12 HACCP steps, eHACCP.org strengthens PRP control, reducing hidden contamination risks and improving compliance. Very impressed with how easy it was to follow and ...

The lack of alcohol in nonalcoholic or low-alcohol beer—particularly during manufacturing, storage and pouring—may prompt conditions ripe for foodborne pathogen growth, according to a new Cornell ...

As consumers grew frustrated, so did the federal agencies responsible for tracking down the sources of the outbreaks. Even the state-of-the-art molecular tools of the time were no match for wily, ...

In a recent study published in the journal Food Microbiology, researchers summarized the evidence on interactions of enteric bacterial pathogens with ready-to-eat (RTE) fruits and vegetables. Fruit ...

A new review warns that unless countries treat food safety as core health infrastructure, the next pandemic could disrupt supply chains, erode consumer trust, and expose a critical weakness in global ...