Shelf-stable gnocchi turn golden and crisp in the air fryer, then get paired with a smooth ricotta ranch dip brightened with lemon, dill, and chives for an easy appetizer or party snack. Breana Lai ...

Upgrade your antipasti with golden, deep-fried dough puffs, on which to pile cured meats and cheese — as served at Martino’s ...

Transport yourself to Italy without leaving your house. With this gnocchi recipe, you sure can. There are many different types of gnocchi recipes. Gnocchi, any time of the year, is fun to make and ...

This particular recipe doesn't use potatoes.

Coffee and biscuits are an acceptable duo, but coffee and gnocchi? It's a pairing bound to raise at least a few eyebrows. As dissimilar as the two ingredients may be, joining them together can ...

This dish shows that precision matters more than complexity. The entire result depends on how gently you handle the potatoes and how little flour you use. Instead of kneading like pasta, the dough is ...

Whether it’s a balanced dinner or a satisfying side, just grab your sheet pan and roast your favorite ingredients for an easy vegetarian meal.

Add Yahoo as a preferred source to see more of our stories on Google. What are gnocchi? Gnocchi are small pieces of dough made with flour, potatoes, and egg. The dumpling-like pieces are typically ...

Heat olive oil and butter in a large skillet over medium heat. Add gnocchi, 1 teaspoon salt, 1/4 teaspoon pepper, and 1/2 teaspoon thyme. Cook for 12-15 minutes, stirring often, until golden brown and ...

Gnocchi are a pulse-quickening dish, handmade and a little fussy. They are the best of all things—a little crispy on the outside and pillow-fluffy on the inside. They are delicious sauced and ...