Enjoy these creamy, satisfying pasta dinners with at least 15 grams of protein per serving for a cozy, comforting meal.

From the Recipe Creator: Dinner is easy when I can use ingredients typically found in my fridge and pantry. —Laura Miller, Lake Ann, Michigan Nutrition Facts: 1 cup: 604 calories, 28g fat (12g ...

Soft homemade gnocchi, rich sauce, and old-school Italian comfort keep diners traveling across Arizona for another satisfying ...

Daniel Pesce started making sandwiches at his father's Whitehaven grocery store. Now, he makes them at his own restaurant, ...

David Elder digs into German-American classics at FORK & SPOON, enjoys Italian hospitality at PIATTI RISTORANTE & BAR, has brasserie experience at WILHELM & WERNER, and attends ribbon cuttings at ...

The restaurant specializes in house-made bread and hand-cut pasta which is rolled daily, its website said.

These 19 high-protein recipes use beef, chicken, pork, turkey, and salmon in casseroles, sandwiches, sliders, pizza, ...

When Porcini opened in 1996, few people expected the brothers Steven and David Sansone to do much business, with only 30 seats stuffed into a dining room the size of a shoebox, debuting in an era when ...

In our Corn & Tomato Gnocchi Foil Packs, gnocchi is mixed with corn, cherry tomatoes, garlic, white wine, and butter, then sealed in foil and cooked over a grill.

In an interview with Delish, Giada De Laurentiis talks about her most-requested Sicilian pesto, her Peroni pop-up, and why she dislikes truffle oil.

There’s a reason spaghetti pomodoro is an Italian classic: With just a handful of pantry ingredients, it delivers bright tomato flavor, silky noodles, and a glossy sauce that tastes far more luxurious ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Gordon Ramsay has multiple Michelin stars to his name, but he still loves whipping up simple dishes ...