Melt the butter in a large, wide, heavy-bottomed saucepan over medium heat. Add the garlic and cook, stirring occasionally, until softened but not browned, about 3 minutes. Stir in the cream and stock ...

When your countertops are overflowing with zucchini, transform them into these unexpected recipes for cookies, chips, pizza, ...

Creamy Tomato Garlic Gnocchi Recipe Creamy tomato garlic gnocchi is an easy one-pan dinner packed with rich flavors and ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Homemade gnocchi is one of Italy's most comforting dishes, and this traditional recipe shows how simple ingredients can ...

The secret to the virality of baked feta pasta is in the alchemy between warm feta and roasted tomatoes. When smushed and ...

Oh, gnocchi. So often, these dense little pillows are associated with fall and winter recipes, since they’re hearty enough to withstand richer, cheesier pairings and keep you feeling full longer. But ...

Gnocchi are a pulse-quickening dish, handmade and a little fussy. They are the best of all things—a little crispy on the outside and pillow-fluffy on the inside. They are delicious sauced and ...

Gnocchi is a soft, pillowy dumpling that is made from simple ingredients like boiled potatoes, flour and egg. You can buy premade gnocchi or get adventurous in the kitchen and make your own! Either ...

Making gnocchi from scratch might sound intimidating, but this recipe proves it's anything but difficult. The cheesier cousin to the more well-known potato gnocchi is equally as light and pillowy but ...

CLEVELAND — As cooler weather moves into Northeast Ohio, Piccolo Italian Restaurant’s Chris Licht stopped by WKYC Studios to share a cozy fall favorite, sweet potato gnocchi. Piccolo Italian ...