When we dug into 2025 recipe search data to see which recipes were dominating different regions, one trend jumped out immediately: Pecan pie dump cake is surging across the South. It's not hard to see ...

Preheat oven to 350°F. Grease bottom of 9-by-13-inch pan with 1 tablespoon melted butter and set aside. In a large bowl, whisk together pumpkin, evaporated milk, sugar, eggs, cinnamon, and salt. Pour ...

Instructions: Arrange two oven racks in the upper and lower thirds of the oven and preheat oven to 350 degrees. Scatter the pecans on a small rimmed baking sheet and bake on the lower rack, shaking ...

However you say it, these pecan recipes are some of the best we've ever tasted. From chocolate pies and cookies, to soups and salads, there is a way to use pecans in every meal of the day. Pecans add ...

These homemade chocolate pecan cake bars are rich, moist, and packed with deep chocolate flavor and crunchy toasted pecans. Baked to perfection with a soft cake-like texture and a satisfying nutty ...

I’ve always loved Passover, ever since I was a little girl. Long before I understood it as the Festival of Freedom that celebrates the ancient Israelites’ exodus from slavery in Egypt, to me it was ...

1 (approx. 15–16 oz) box Betty Crocker Butter Pecan cake mix 1 cup (2 sticks) butter, melted (for the top) Pecan pie spice, for sprinkling on top (optional) Optional for serving: pumpkin pie cold foam ...

Note: Jim Dodge is one of the world’s great bakers. One day he dropped in to The Times’ Test Kitchen to show off his latest book, “Baking With Jim Dodge.” Flipping through the pages, he casually ...

2 C. unsalted butter, softened 2-1/2 C. sugar 6 large eggs, at room temperature 3 C. flour, sifted 1-1/2 C. buttermilk 2 C. chopped pecans 1 tbsp. vanilla extract Preheat oven to 325 F. In a mixing ...