There's something deeply satisfying about creating your own condiments from scratch, and Worcestershire sauce is no exception. This timeless recipe, filled with bold flavors and a hint of spice ...
This recipe called for eggs, mayonnaise, grated garlic, Worcestershire sauce, anchovy paste, lemon juice, grated Parmigiano-Reggiano, salt, pepper, and finely chopped romaine hearts. Since I don't ...