His method blends classic honey glaze ingredients with a spoonful of Duke’s, creating the most flavorful ham you’ll ever ...

BBQ pitmaster glazes ham with honey and brown sugar for a sweet smoky finish. Investigators seize luxury goods over alleged ...

Chef Carla Hall glazes a spiral-cut ham with apple cider, brown sugar, mustard, bourbon, and sweet spices. "The natural ...

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing ...

The holidays are a time for many Coogs to reconnect with friends and family and what better way to end the year than by ...

Save these recipes for your Christmas cooking and try to prepare a little ahead of time for a stress-free day without ...

Have you ever had the pleasure of experiencing a Swedish Julbord? It’s a huge buffet full of delicacies traditionally served ...

Here are seven restaurants or stores offering takeout Christmas dinner for people who just want to relax with their family ...

Crepes are soft and subtly sweet, perfect for sweet ingredients. Galettes are crisp and hearty, perfect for savory ...

Tucked away from the neon chaos of the Las Vegas Strip sits Vickie’s Diner, a culinary time capsule where the homefries are legendary and the nostalgia comes complimentary with every meal.

Scones are easy to make because they typically use basic pantry staples and can be customized to your individual tastes.

2. Rub the fat with a thin layer of Dijon mustard, then rub with half the sugar. Score the fat in a diamond pattern. Use ...