Omakase – which literally translates to ‘I’ll leave it to you’ – is the ultimate expression of trust between a diner and a chef, leaving the menu entirely in the hands of the masters behind the ...

New summer menus at these restaurants in Hong Kong are celebrating seasonality, craftsmanship, and a lighter touch.

As the Gourmet Capital of Asia, Hong Kong has rich culinary experiences in every neighbourhood. From bustling dai pai dongs to refined Michelin-starred kitchens, the city’s dining scene is a mosaic of ...

Hosting the coveted Asia's 50 Best Restaurants awards for the first time, Hong Kong, the city of dim sum dreams, made good on ...

Hong Kong has always told its story through food, and the restaurant scene today reflects the city’s many chapters. A mere 180 years ago, Hong Kong was a cluster of tiny fishing villages scattered ...

After a challenging pandemic period, the city is back and open for business. By Abid Rahman International Editor, Digital With Filmart nearing its close, it’s likely some of the attendees will have a ...

If you haven't been to Hong Kong in a while, I can't blame you — and I live here. Travel warnings were raised in 2019 during citywide protests, and before anyone could catch the ...