A good brisket is a big slab of savory beef complete with a rich bark and a tender texture, which is why the dry rub should ...

If you want to achieve the most perfectly tender and juicy brisket without fail, all you need to do is use the ...

Brisket is a delicious dish, but it takes a good while to prepare. While braising is a set-and-forget method, smoking uses fewer ingredients.

BBQ pitmaster and founder of Meat Church BBQ Matt Pittman demonstrates how to properly prep, season, and cook a delicious, ...

Upgrade your comfort food game. Find out which cut of beef beats chuck roast for the ultimate rich, tender, and juicy ...

BBQ pitmaster and founder of Meat Church BBQ Matt Pittman demonstrates how to trim, season, and smoke an intensely marbled ...

Looking for the perfect smoked meat feast? We found five barbecue chains where diners say you can get the best rib and brisket combos.

Kevin West is a writer and photographer who travels to explore food culture and wild places. He’s reported from seven continents and is editor at large for Travel + Leisure. At home, Kevin is a ...

Butchers recommend grocery store briskets with fat, marbling, and full packer cuts for better smoking results.

LAUNCHED for Father’s Day and made for anyone who loves hot, sweet, and beefy pizza flavors, the BBQ Beef Brisket Pizza continues to sizzle across Pizza Hut stores nationwide, highlighting its ...

The larger-than-life pitmaster and Juicy Lucy’s Smokehouse founder leaves behind a legacy of food, friendship and family.