Don't let simple errors ruin your ribeye -- follow these tips to achieve a perfect Maillard sear, juicy texture, and maximum, ...

Whether you're searing up a juicy steak at home or eating one out at a restaurant, choosing the right beer pairing is key.

Learn how to get that perfect crust and juicy center with the reverse sear method on your Weber grill. Slow-cooked over indirect heat, then finished with a blazing sear, this technique delivers ...

Police looking into whether Prince Andrew enlisted officer to dig up dirt on accuser Giuffre Scientists Discovered the ...

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the ...

A deep dive into the science behind the 137 Club and why cooking a steak at this specific temperature is a game-changer for fattier cuts. John Carlsen has more than a decade of experience testing and ...

These Wisconsin supper clubs have stayed true to their roots, serving the same classic recipes that made them legendary.

But not just the fact that it’s a burning accelerant, said master butcher Dorothy Labuschagne. It’s about the zones you create beneath the grill that ultimately delivers the perfect braai. She’d know, ...

Savor every bite at Oregon’s top steakhouses, where perfectly cooked steaks, cozy ambiance, and impeccable service shine.

For travelers exploring Virginia’s Blue Ridge Mountains or visiting the Virginia Museum of Transportation (where you might see the actual 611 locomotive that inspired the restaurant’s name), this ...

Right in the heart of the White Mountains sits a place that knows how to cook a steak. The Red Parka Steakhouse & Pub has been greeting hungry visitors for decades. This cozy spot glows like a gem in ...