Taking your chicken-fried steak to the next level requires the addition of just one special ingredient, borrowed from your ...

Cheddar’s Scratch Kitchen has Country-Fried Steak on its Comfort Food Menu, hand-breaded on Texas toast with country gravy.

Chicken. Love it or hate it, chicken is one of the most often consumed meat products in the world. In fact, according to the USDA, chicken is second only to pork when it comes to global eating ...

Tender chicken in rich broth with pillowy dumplings floating on top represents the ultimate Georgia comfort food that ...

Tender braised beef smothered in a rich tomato gravy Swiss Steak is the ultimate cozy winter dish. Slow-cooked to perfection, this recipe transforms humble ingredients into a deeply flavorful, melt-in ...

From flaky biscuits to tangy panna cotta, these smart and satisfying recipes make the most of every last drop of leftover buttermilk. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

Three local eateries won first place in the commercial category of the Chili and Salsa Showdown at the Pueblo Chile & Frijoles Festival. Pass Key Restaurant won best green chile, Double D's BBQ Shack ...

In the heart of Russellville, Arkansas sits a bright red building that houses what might be the most magnificent roast beef you’ll ever sink your teeth into. Old South Restaurant doesn’t try to ...

There’s a bright red building in Russellville, Arkansas that houses what might be the most magnificent prime rib in the entire state. Old South Restaurant doesn’t look like much from the outside – ...

We’re cooking for two! Julia Collin Davison makes Bridget Lancaster New York Strip Steaks with Crispy Potatoes and Parsley ...

Whether you’re in the mood for breakfast, Black Bear Diner has options for their beloved chicken fried steak. The BIGFOOT ...

If there's anything more luxurious than a perfectly cooked steak, I'm yet to discover it. Steak restaurants seem to be flourishing , with new ones appearing across towns and cities throughout the UK.