Use Cool Whip in more than just Jell-O salads and ice cream sundaes. With one simple addition, transform whipped topping into ...

In this episode of In The Kitchen With Matt, learn how to make Cool Whip cookies. These cookies are awesome, super cheap, and easy to make. #coolwhipcookies #cookies **If you found this video helpful ...

Have you ever eaten frozen Cool Whip straight out of the tub? Treat-sneaking kids use a stealth tactic of pulling it out of the tub in one piece and eating from the bottom, but once you're a grown-up, ...

Whipped cream and Cool Whip have a lot in common, but they're not necessarily interchangeable. Here's what you need to know ...

1 Preheat the oven to 170C/150C fan/gas 3½. Draw two 25cm circles on two pieces of baking parchment and place on baking ...

If you haven't had time to browse or feel overwhelmed by the sheer volume of offers, Daily Mail has rounded up the best ...

Shane Bieber and the Toronto Blue Jays face off against the Seattle Mariners in game three of the ALCS. After losing the ...

The job of keeping your living spaces at the perfect temperature can now be automated. In Lifehacker’s series, “A Guide to Automating Your Entire Home,” we’re highlighting all the ways you can power ...

Powell's latest roles include one in The Running Man, an adaptation of Stephen King's novel of the same name, as well as passion project Chad Powers Glen Powell is not one to slow down. Despite ...

Welcome to autumn. It’s a cliche to say that it’s the best time to be in NYC but it’s also true and I’m happy to say that this first week of fall has brought not one, not two but (skipping three) four ...

With these Oktoberfest food ideas you can have your own homemade German Oktoberfest festival at your table. With our allergy friendly and gluten free recipe adaptations of our family’s authentic ...

Fall is all about transitions, and not necessarily the happy kind. The days are shorter. The nights are colder. The leaves fall off the trees, which reminds you of the inevitability of death. It’s all ...