I read cookbooks for fun (including this Catholic one). I think St. Martha would too, if she lived in 2026. I like to cull ideas for future cooking. Consider St. Martha and her dinner party for Jesus.

Dukka, a mixture of spices, roasted nuts and toasted sesame seeds, also makes a crunchy coating for chicken or fish.

In our Corn & Tomato Gnocchi Foil Packs, gnocchi is mixed with corn, cherry tomatoes, garlic, white wine, and butter, then sealed in foil and cooked over a grill.

This Arkansas Italian restaurant draws early crowds with its intimate setting, comforting pasta, and a wait that regulars ...

Learn how to make authentic, fluffy potato gnocchi from scratch, tossed in a vibrant and creamy homemade basil pesto sauce. This easy step-by-step cooking tutorial guides you through making the pesto, ...

Add Yahoo as a preferred source to see more of our stories on Google. Ricotta Gnocchi With Lemon Basil Pesto This ricotta gnocchi with lemon basil pesto is a flavorful and light fresh pasta dinner.

Packaged gnocchi is about the easiest pantry meal you can make. All you do is boil the gnocchi for a few minutes and watch until it floats. When it does, it’s ready. You can dress it with whatever you ...

Simple Basil Pesto is easy to make using fresh basil leaves and stays good in the fridge for 1 week. Use it on pastas, sandwiches, gnocchi, pizza, and more! Ingredients • 2 cups fresh basil leaves, ...

Cheesy Gnocchi With Corn and Pesto Tasty and effortless, store-bought gnocchi offers a much-needed shortcut for busy weeknight dinners. You can bypass boiling a pot of water for the gnocchi, and ...