Harvesting olives is an ancient Italian ritual. Now, as a growing number of travellers head to Italy to make their own olive ...

Travel and food writer Luke Pyenson shares his go-to spots in Rome for everything from carbonara and pizza to tiramisu and ...

It's awful to make a faux pax when traveling, and ordering an Italian-American dish at an authentic Italian restaurant tops ...

When in Rome, do as the Romans do. It’s important to adapt to the cultural rules of another country when visiting it — especially regarding food. World-renowned Italian chef Massimo Bottura recently ...

Whether you’re planning a day trip, a weekend escape, or passing through on your way to Tuscany or Umbria, the Italian region ...

Experience the Slow Food Movement in its birthplace—Italy—through visits to local farms, markets, and restaurants that emphasize traditional cooking methods, biodiversity, and regional heritage.

Tourism has turned some Italian streets into monochromatic eating zones. Some officials have banned the opening of new ...

The Emilia-Romagna region, where Ravenna is located, is famous for its authentic food and wine. RAVENNA, Italy — Italy is one ...