Italy's famous Christmas bread is a true labor of love. Chef John's version is studded with rum-soaked dried fruit. "It takes ...

Italian restaurants are a dime a dozen, but for truly great Italian, scratch-made pastas, and welcoming atmospheres, you need ...

Longtime family-run restaurants, classic Italian spots and diners — so many diners — closed on Long Island in 2025. While the ...

When you’re building a list of great restaurants to represent a major metropolitan dining scene, the number you pick defines your roster’s ambitions and has implications. In The 76, The Inquirer’s ...

The seafood boils arrive in metal buckets overflowing with corn, potatoes, and your choice of crab, shrimp, lobster, or all three. The garlic butter sauce should be mandatory – rich and perfect for ...

Dan Rodricks joins Chef Nancy Longo as she prepares the Christmas Eve tradition of Feast of the Seven Fishes at her Pierpoint ...