For travel tips, recipes and more insight on Italian culture, sign up for CNN’s Unlocking Italy newsletter. This eight-part guide will have you packing your bags in no time. There’s nothing quite like ...

For as long as pigs have roamed the Italian countryside, Prosciutto di Parma has reigned supreme over the international delicatessen. No respectable Italian antipasto platter is served without the ...

Around 9 million legs of Parma ham are made each year by 145 producers, all located around the Italian city of Parma. "There is clear evidence that in the present, typical production area hams, or ...

Dear Pat: For many years, Lorenzo's has been our family's favorite Italian restaurant. We've followed them to their newest location on Fredericksburg Road, and the food remains top-notch. We love ...

Add Yahoo as a preferred source to see more of our stories on Google. There’s nothing quite like the mouthwatering taste of real Prosciutto di Parma, known the world over as Parma ham. The Italian ...