Jacques Kelly came to The Evening Sun as a summer intern in 1969 and later joined The News American. He’s been with The Baltimore Sun since 1986. As a local columnist and reporter, Jacques writes ...

Cook your way through these dishes from chef Jacques Pépin to build a solid foundation in French cooking — and enjoy some amazing fare while you're at it. Jodie Kautzmann is an editor, baker, and ...

In Turkey, the American president, after criticizing Spain and reiterating his ambitions regarding Greenland, reaffirmed his commitment to the alliance's mutual defense clause and gave Ukraine the ...