You can make a sushi roll at home with vegetables from the market and still have it feel special. Chef Kin Lui, the creative ...

Sushi-making requires tremendous skills, knowledge and experience. We need more sushi chefs. A lot more. Sushi has become one of the most popular foods in the U.S. The market size of the sushi ...

Making sushi can look effortless when done by true professionals, but it's very much harder than it looks. Here's just why ...

Miami is home to a diverse culinary scene, where chefs from all over the world serve the community with authentic recipes from their home countries or use their knowledge to create spins on classic ...

From her TriBeCa shop, Saori Kawano has spent decades supplying chefs with knives and housewares, and teaching Americans about the precise pleasures of the cuisine. Since Saori Kawano moved to New ...

At most local Japanese restaurants, rice is rice and soy sauce is soy sauce — but at the new Michi Japanese Cuisine in Napa, it’s a different story. Here, chef Michiyo Hagio serves Koshihikari, a ...

Even in Lima, where exciting Japanese-Peruvian restaurants abound, Kansha (“gratitude”) would be a contender. Here on New York’s upper east side it is a stand-out via Chef-Owner Jorge Dionicio, who ...