Dining out alone is becoming a more popular experience. Given the communal nature of Korean barbecue, we asked a couple of ...

Chef Sohui Kim has been a pioneer in the New York dining scene since opening The Good Fork in 2006, an intimate, neighborhood restaurant featuring globally inspired cuisine. At the time, the Red Hook, ...

If you've dined at a Korean restaurant in NYC, there’s a strong possibility it’s owned by Hand Hospitality. Caroline is a Southern-born and New York-based restaurant industry writer, casserole ...

SEOUL, South Korea — How do you reinterpret a simple traditional dish into food that wins awards and commands a high price at a fine dining restaurant? Here's an example: For a final course at Evett, ...