When Sunday dinner needs to feel a little more special, lamb gives you plenty of ways to get there. These 11 recipes include skillet chops, oven-roasted cuts, braised shanks, spic ...

Enjoy tender lamb kebabs marinated in aromatic spices, served with a zesty yogurt sauce and a savory orzo pilaf, perfect for ...

Try Gennaro Contaldo's warming Italian stew. Cooking the lamb slowly keeps the meat tender with a richness of flavour. To make the vegetable stock, put all the ingredients in a large saucepan, add 1.5 ...

Marinate the lamb breast for a few hours for maximum flavour. This lovely slow-cooked dish is served with roasted Jerusalem artichokes and a herby dressing. Equipment and preparation: You will need a ...

Golden, crispy pita stuffed with juicy spiced lamb, served with cool tzatziki and tangy sumac onions for the ultimate Middle ...

This is Irish lamb stew recipe of my all-time favorite comfort foods. I grew up having this exact recipe once a week, and I would imagine the same goes for most Irish people. We all have our own ...

A flavour-packed single-pot recipe that’s ideal for using up leftovers from your roast dinner Diana Henry The Telegraph's award-winning cookery writer Show biography Diana Henry shares recipes for ...

We've leaned into Middle Eastern flavours in this juicy lamb burger.

IGN’s Beginner’s Guide to Cult of the Lamb will help you understand all of its mechanics from crusading to cult management, including how to keep your followers happy, and what to look out for when ...

RIYADH, Saudi Arabia, June 24, 2026 /PRNewswire/ -- Saudi Arabia's Culinary Arts Commission, one of 11 sector-specific commissions under the Ministry of Culture, successfully concluded its ...

Before becoming one of the Middle East’s most acclaimed cooks and food writers, Anissa Helou had no intention of either path.

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. All that time, he watched JC’s massive South Asian ...