Back in the day, when I was a personal chef, there was a lemon pound cake from Fannie Farmer’s Baking Book that one of my clients went bananas for (yep, I’m mixing fruit metaphors). It had everything ...

Two layers of moist, lemony olive oil cake are stacked together with a fluffy and rich lemon-cream cheese frosting for this easy dessert. Layers of delicate flavors from lemon, honey, and extra-virgin ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If you’re new to baking or just appreciate ...

Whatever you don’t finish for dessert, you should eat for breakfast. This cake was inspired by New York Times writer Marian Burros’s famous plum torte recipe that ran in the newspaper every September ...

This lemon cake will whack up the wow factor, while the filling and topping are a lot less fiddly and involved than they at first appear When I’m entertaining, I like a dessert that’s going to bring ...

This giant version of an Aussie favourite makes for the perfect coconut-covered Easter centrepiece I think lamingtons should be much more popular than they are on this side of the world. One of my ...