Born from necessity and local know-how, the dish was originally a simple breakfast for fishermen, known as “breakfast shrimp,” combining just-caught shrimp with grits to fuel long days on the water.

SeaD Consulting re-tested seafood restaurants in the Charleston area, claiming that five of 22 were serving U.S.-caught ...

Founded by a city native who previously owned a restaurant in Boston, Cleome cited slow business and the economy for closure.

From coastal classics to inland gems, discover the best seafood restaurant in every state and where to find unforgettable fish and shellfish.

The best BBQ are the local joints with secret spice rubs, slow-cooked meat, and great sides. For top BBQ spots in the U.S., check out these popular choices.

As someone who's been to every state, and eaten many local delicacies over the years, these are BEST foods from every US ...

With the seafood of the Gulf of Mexico, paired with influences of the French, Spanish, Creole and Southern, foodies find more ...

Sullivan’s Fish Camp brings a fresh, beachy vibe to seafood dining on Sullivan’s Island. The blue and white striped umbrellas on the patio create the perfect spot for enjoying seafood in the sunshine.

Where: 903 Central Ave, Summerville, SC 29483 The sign says “Cook ‘Em Up” and “Eat ‘Em Up,” which pretty much tells you ...

Spring evenings in Georgia create an atmosphere that feels made for outdoor dining. Warm breezes roll in as the sun begins to ...

Size is a key factor in differentiating between the two. Prawns are typically larger than shrimp. However, some shrimp can be ...

This chilled shrimp dish is a refreshing and bold twist on a classic summer shrimp dinner. With fresh lime juice, roasted red ...