This short video shows a tasting of Lumpia Semarang, an Indonesian spring roll known for its crispy wrapper and savory ...

“My relatives in the Philippines don’t celebrate Chinese New Year,” said Charles Olalia of the Silver Lake restaurant Ma’am Sir. “But my family here did because my dad’s a doctor and all his Chinese ...

I explore the delicious world of lumpia and dynamite rolls, two Filipino favorites known for their crispy texture and bold ...

Make the lumpia filling: In a large bowl, combine pork, 2 teaspoons sugar, soy sauce, salt, pepper, carrots, celery, garlic and onions. Mix well. Working with one wrapper at a time, scoop about 2¼ ...

A new Filipino comfort food eatery coming to Downtown Disney will soon serve a lineup of deep fried lumpia eggrolls wrapped in paper-thin pastry skins that will be handmade daily from a family recipe.

The Filipino dish of lumpia Shanghai shows the influence of Chinese settlers on the Southeast Asian country’s cuisine. I’ve eaten them many times at restaurants and parties – because no Filipino ...

'Bite By Bite' author Aimee Nezhukumatathil reflects on how her mother showed love through food in an exclusive excerpt from her new book Lizz Schumer is the Senior Editor, Books, at PEOPLE. She has ...