In Togo and much of west Africa, wild meat remains an important part of daily life, valued for its taste, cultural traditions, and as a source of income for those who sell it. It is often seen as a ...

South Africa has one of Africa’s largest plant-based meat markets. How do consumers view these meat-free alternatives? Two years ago, the South African government attempted to ban ‘meaty’ names for ...

Dormer sheep continue to dominate commercial meat systems with their fast growth, high weaning weights and impressive carcass ...

Inflation has risen in South Africa, with meat inflation reaching a seven-year high as South Africans spend more at the tills ...

South Africa published a strategy document designed to tap the potential of the country’s vast wildlife industry to export more zebra, crocodile and other meat, as well as boost local consumption of ...

South African cultivated meat startup Newform Foods (formally Mzansi Meat Co.) has announced that it plans to open a demonstration facility for cultivated meat products in South Africa, collaborating ...

Goat meat statistics in South Africa poorly reflect the reality of the market, with huge differences between official figures and informal estimates.

South Africa faces a potential meat supply crisis as the government implements emergency measures to contain foot-and-mouth disease while grappling with halted poultry imports from Brazil due to bird ...

Study suggests that appetite for bushmeat – rather than black market for scales to use in traditional Chinese medicine – may be driving West Africa’s illegal hunting of one of the world’s most ...