Little did I know, it may be the recipe I use that determines how my pav turns out. You see, chatting with Shelly (our beloved food director Michelle Southan) the other day, I discovered that there ...

ON THIS WEEK’S episode, senior test kitchen editors Shilpa Uskokovic and Jesse Szewczyk are back with Bake Club’s latest winter bake: Shilpa’s Boozy Cherry and Chocolate Pavlova, an impressive dessert ...

These dinky little pies are perfect for picnics or as part of a ploughman's lunch. The jelly is a nice touch but not essential if you're short of time. To make the pastry, sift the flours into a bowl ...

Ending dinner with something sweet doesn’t have to feel complicated or heavy. This collection focuses on desserts that keep things lighter while still feeling like a proper finish to the meal. With 13 ...

Satisfying a sweet tooth doesn’t have to come with worries or complicated rules. In this collection, 31 low-carb desserts create more chances to enjoy something special, whether it’s a late-night ...