National Geographic spotlighted Hot Springs, Marshall and other WNC towns in a January story, saying they're "excited to ...

In Chongqing, China, at least 135 animals were poisoned—evidence that cities should regulate spraying in public areas, ...

Some species are at their most active in winter, whether they’re flying, feeding, or mating. From elephant seals in ...

You may have a different list of National Geographic photos that spoke most strongly to you over the past 10 years. There are, of course, no “right” answers—just images that matter to you, that touch ...

Just 10 miles off the northern tip of mainland Scotland, Orkney is an archipelago of 70 islands, rich in Neolithic relics and nature reserves. The area draws birders and historians from around the ...

Prince Harry lends his voice to Steve Boyes’ new National Geographic book about the Okavango Delta, a place he calls his ...

Seaweed bathing in Ireland, a trek through Africa’s first designated wilderness quiet park—we asked National Geographic staff ...

Captive wild animal encounters are hugely popular, thanks partly to social media. But our investigation shows many creatures ...

In the high-altitude capital La Paz, women-led food businesses are showcasing indigenous ingredients from both the Andes and the Amazon.

Winding through wild national parks, hillside vineyards and whimsical towns, a campervan trip through the Western US promises to be unforgettable.

Every winter, a marvelous spectacle occurs as hundreds of thousands of butterflies travel south across Taiwan in one of the world’s most rare migrations.

"With enough butter, anything is good," quipped Julia Child. Today's food lovers are just as smitten—and so is our writer, who set out on a quest across France to find the holy grail.