Celebrate the flavors of gingerbread in all its forms, from classic cookies and elegant cakes to a showstopping trifle and ...

Place the pears on a baking dish or sheet and put a pat of unsalted butter into the well you've made in each pear. On top of ...

There's something about the first snowfall that makes you want to bake. These desserts are made for those cozy, snowy days ...

Baking is one of the best ways to make your home smell wonderful, especially the warm-spiced desserts brimming with cinnamon, ...

Place the nuts, marzipan, honey, cinnamon, nutmeg, and lemon zest in a food processor and blend into a coarse mixture. If the ...

The sweet flavors of a baked pear work wonderfully with the saltiness of feta cheese and the tartness of dried cranberries.

With at least three grams of fiber or more per serving, these four- and five-star dessert recipes can help improve your gut ...

1. Position a rack in the center of the oven; preheat to 400°F. Coat a 3-quart nonreactive baking dish with cooking spray. 2.

Though I love the traditional Jewish foods that our ancestors have enjoyed for many years, I often like to mix up things and ...

Ideal for plated holiday feasts, this seasonal trifle contains three perfect desserts in one: velvety white chocolate mousse, ...

Lussekatter are vivid saffron buns served on the feast of St. Lucia, a Nordic tradition observed on December 13. This recipe ...

Skip the smoothie tomorrow morning and try one of these tasty breakfast recipes with at least six grams of fiber per serving.