Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

5. Return the pork and any accumulated juices on the plate to the pot. Place pot in the oven and cover it most of the way, ...

Chef Rick Martinez is the go-to person for all things Mexican cuisine -- and what he told us about birria's origins as a dish ...

Hotel restaurants have long suffered indignities of assumption: perceptions of tapping into a tourist-based captive audience; ...

STATEN ISLAND, N.Y. — Staten Island’s dining scene is anything but ordinary. From cozy neighborhood gems to global flavors, the borough once dubbed “forgotten” is now unforgettable for its food and ...

Louisiana Food Network "Chopped" champion Chef Cory Bahr provides a perfect New Year's Day smothered cabbage recipe.

These three recipes were not only popular with readers but also made repeat appearances on her own dinner table.

Slow-braised pork cheeks, bacon, black-eyed peas, chipotle, and amber ale come together in this rich, smoky chili from Michael Symon — an ultra-comforting, slow-cooked dish perfect for cool nights.

These slow-cooker recipes require two steps: throw everything in the slow cooker and walk away. Serve slow-cooked meats, soups, dips, and desserts any day of the week.

I came across bottled sangria at the market and was inspired by its fruity, spiced notes—perfect for pairing with tender pork ...

A SAVVY woman has shared a genius hack to help you prep for Christmas dinner. Many of us will be heading to the kitchen imminently to get a head start on Christmas lunch. As nobody wants to be ...