Yes, my friends, it's possible to have your steak and eat it, too. There's very little debate that the tenderloin is the most tender of all steaks, and perhaps some debate that rib-eye steaks have the ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The rich marbling ...

The Costco meat department offers many beef options. You can skimp or splurge on a cut from ground meat to Wagyu steaks. If ...

You might be looking at a sirloin and ribeye steak on a menu and know somehow that you are supposed to want the ribeye, but do you actually know the differences that make people say that? There are a ...

Choosing the perfect steak can be a daunting task, especially since there are several different cuts of steak to choose from. However, the ribeye steak is always a stand out choice. In fact, we ranked ...

While Costco is revered for its bulk buys of household staples like toilet paper and dishwasher detergent and big-ticket items like televisions and appliances, some may overlook them in another ...

Learn the differences (and similarities) between these cuts. Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while a ribeye is ...

Grilling steak from frozen creates a crust rather than distinct grill marks. If you want an end-to-end Steakhouse crust, you can sear the steak over direct high heat during the final 1-2 minutes of ...