This ricotta gnocchi with lemon basil pesto is a flavorful and light fresh pasta dinner. Using ricotta, rather than potatoes, lightens up the homemade gnocchi. Easy to make, they're like a creamy ...

Is the secret to featherlight gnocchi to make gnudi instead? My obsession with gnocchi dates back to childhood, when my brother and I would stand at our nonna’s hip, learning how to roll the soft gobs ...

Make crispy air fryer gnocchi with a creamy ricotta ranch dipping sauce flavored with lemon, dill, and chives, ready in just 45 minutes.

It”s about the gnocchi, not the tomatoes. It”s about the gnocchi, not the tomatoes. Tim Hulen wanted recipes for homemade ricotta and ricotta gnocchi. But as I read the recipe contributed by Steph ...

Stewart shared the recipe with followers writing, “similar to dumplings but most often treated like pasta, potato gnocchi is a dish that’s simple to make from scratch, but achieving light-as-air ...

Gnocchi — better known in the culinary world as “tiny clouds” — are typically made with potatoes. Let’s explore new ways to incorporate other vegetables and flavors into the dough to create some ...

Store-bought gnocchi is fine, but you deserve better. That’s where these soft, pillowy ricotta dumplings come in. I’ve paired them with a spring-inspired leek and pea sauce that’s bright and bursting ...

Making gnocchi from scratch might sound intimidating, but this recipe proves it's anything but difficult. The cheesier cousin to the more well-known potato gnocchi is equally as light and pillowy but ...

Go to a farmers market and your mind begins to race. Fava beans? What can I do with them? What about the asparagus? And look at those artichokes! Strawberries, mmmm. There are so many terrific ...