If you're looking for ways to perk up your salmon fillets, skip the standard teriyaki in favor of this aromatic Japanese ...

This is the salmon cooking method that will be the ultimate game-changer for crispy results.

Salmon has a whole host of beneficial nutrients, but what's the best way to cook a filet to get the most out of it? Your ...

If, like Fanny Singer, you had a fig tree in your backyard when you were a child, and your mother used the leaves to wrap salmon, this recipe would make perfect sense: Fig leaves lend the fish a smoky ...

King and sockeye salmon are both great options for grilling. King salmon fillets are thick and have a rich, buttery flavor. The high fat content of king salmon makes it excellent for grilling because ...

Fish can feel intimidating to prepare, but while both salmon and cod can be made successfully at home, one variety proves a ...

It's not surprising that baked salmon fillets are a popular choice for dinner. They're versatile, quick to cook, and nutritionally good for us, too! From ginger-soy baked salmon to no-mess salmon ...

Cooking salmon skin-side down provides clear visual and audible cues for flipping. The crispy skin makes flipping easier and ...

From The Cheesecake Factory to Legal Sea Foods, these restaurant chains serve the best salmon dishes, according to diners.

A PhD project carried out at the Norwegian School of Veterinary Science has examined the unwanted discoloration, or melanin "black spots", of muscle fillets from farmed salmon. The cause of these ...

Is it possible to eat a raw salmon filet that you've purchased from the grocery store? The answer depends on a few factors and requires a bit of sleuthing.