For the second year, a team of four chefs representing Oklahoma City beat out their Tulsa counterparts to claim a charity ...

Learn how to make a fresh Italian Salsa Verde that adds bold flavor to seafood, meats, vegetables, and more. #SauceRecipe ...

Chef Brad Leone demonstrates how to make fresh homemade tacos with vibrant salsa verde.

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Salsa is one of my favorite dinner shortcuts—it's already packed with tomatoes, chiles, onions, and spices, so you don't need ...

The recent appearance of Curry & Queso may just represent the most intriguing attempt at fusion I’ve seen in a while — so intriguing, in fact, that I fast-tracked the new Lovell Road eatery to the top ...

Since reopening in April 2025, Prima Cantina on Sunset Boulevard has served generous portions of Mexican fare to residents returning after the Palisades Fire. The restaurant, now paired with the ...

El Pollo Loco’s new Loaded Quesadillas are as loaded as they can be while still being handheld, according to the Costa ...

What restaurants were scored in health inspections this week? See information from Lane County Health here. About restaurant inspections: This is a snapshot of the inspections conducted by the Lane ...

Two simple tweaks can elevate the classic combination of fish and herb sauce to new, more dynamic heights. Start by broiling the salmon (or snapper or bass) skin-side up for crisp skin and delicate ...

In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the vibe to must-get dishes. See more in the Eater app. Download the app Popular pop-up ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Over the ...