Jul. 28—Chances are very good that when it's summer in Maine, people are going to have houseguests. Lots of my neighbors and friends are catching up post-coronavirus with children and grandchildren, ...

1. For the salsa verde, blend the garlic leaves or garlic cloves, anchovies, parsley, capers, vinegar and lemon zest and ...

Make the meatballs: In a blender or food processor, pulse eggs, half the onions, 1 tomatillo and mint until a uniform mixture forms and tomatillo and onion are very finely chopped. In a large bowl, ...

Green chile chicken enchiladas are a major twist on classic enchiladas that your whole family will enjoy! Filled with tender chicken, cream cheese, green chiles, and a whole lot of seasonings, you’re ...

Learn how to make Salsa Verde Braised Chicken with fresh tomatillos. Learn how to make Salsa Verde Braised Chicken with fresh tomatillos. America's Heartland is presented by your local public ...

What She’s Known For: Authentic Mexican cooking that’s earned a fervent following in Philadelphia and beyond. Flavorful, expertly crafted dishes that take no shortcuts. IN THE MANY kitchens where chef ...

Take your sandwich game to the next level with this Chicken Salsa Verde Cheesesteak Torta. Loaded with flavor, melty cheese, and zesty green salsa, it’s the perfect fusion of Mexican street food and ...

Hudson fluctuates between eating vegan and not. The Fabletics founder’s eating philosophy is basically to eat whatever is making her feel good. Sometimes that means she’ll be vegan for a while, and ...

Whether you call it pastel Azteca, tortilla pie, Mexican lasagna (please don't) or tortilla casserole, this is a recipe you want in your keeper file. Composed of layers of tortillas, salsa, chicken, ...