SeaD Consulting re-tested seafood restaurants in the Charleston area, claiming that five of 22 were serving U.S.-caught ...

Born from necessity and local know-how, the dish was originally a simple breakfast for fishermen, known as “breakfast shrimp,” combining just-caught shrimp with grits to fuel long days on the water.

The grit of Southern cusine can be so good! At least when it comes to shrimp and grits. Get the recipe here and try it today.

Stick around for the 20-minute recipe, straight from the chef.

Depending on your tradition, religion, or culture, people enjoy a variety of foods on Fat Tuesday, including pancakes, king cake, jambalaya, or a crawfish boil. Individuals consume foods high in fat ...

There are many cute places in the Carolinas. But this one might just take the cake.

Sometimes referred to as "Simply Home" and "Stage of the Upstate," this South Carolina suburb beckons visitors with live music, shopping, and top eats.

The advocacy group is pushing for a state bill that would require restaurants to label whether the shrimp they are serving is local or imported, in order to protect the U.S. shrimp industry and ensure ...

Founded by a city native who previously owned a restaurant in Boston, Cleome cited slow business and the economy for closure.

So much can happen in just a span of a couple of months.

Scientists are once again testing shrimp served at Lowcountry restaurants to determine whether seafood labeled as local was actually caught off the South Caroli ...

Why is it so hard to find this Southern staple on breakfast tables deep in the center of NASCAR country?