Inquirer Opinion on MSN

‘Ten Commandments for Cooks’

People who see my waistline are not surprised that my undergraduate thesis was on food, published decades later as “Manyaman: Food in Pampango Culture.” Unfortunately, I was overwhelmed by so much ...
Jack Stein is not having much luck. Standing on a small boat in Padstow Bay off the Cornish coast, he’s been trying to lure ...
Legendary filmmaker Federico Fellini, who immortalized Rome in the 1960 film La Dolce Vita, once said, “Life is a combination of magic and pasta,” which feels like a particularly apt description of ...
High in vitamins, minerals and antioxidants, these six healthy foods can help keep blood flowing freely in your brain.
Discover how to make classic Spanish cod fritters with a crispy exterior and tender, flavorful center. This traditional tapas ...
Learn how to make a simple Spanish paella with shrimp and bell peppers, featuring classic Mediterranean flavors and easy ...
Maine chefs offered some helpful tips for ingredients and approaches that can stretch your home food budget while still ...
To avoid waiting until late evening to eat, I turn to no-cook dinners like the ones below. What I love about these recipes is that they do not sacrifice flavor for convenience. They pair peak-season ...
Your cholesterol levels can have a notable impact on your heart health. Factors like genetics and diet can cause high levels of low-density lipoproteins (LDL)—sometimes called "bad cholesterol"—to ...
While it's easy to associate canned food with cheap convenience, you can get high-quality fish in a tin. Here's what Andrew ...
Three gazpacho recipes to get you through the UK heatwave - As Britain swelters through another heatwave, Hannah Twiggs ...
Turn up the dial on your salad game while shaving time off the clock with simple recipes that are greater than the sum of their parts. Jodie Kautzmann is an editor, baker, and confectioner with more ...