This recipe shows how maja blanca is cooked using coconut milk and cornstarch to create a smooth pudding-like dessert. Lightly sweet and often topped with corn for added texture. Opinion: America was ...

The magic of tender spinach leaves is best enjoyed during winter months, so keeping that in view, we have got the simplest Palak Paneer recipe that one can enjoy this season. The tender leaves offer ...

JPMorgan launched its Special Advisory Services initiative on Monday, which is aimed at providing key clients with access to consulting services drawn from the investment bank's own practices. The new ...

Methi Matar Malai is a classic winter delight which is often considered to be quite tricky to make at home. The trick is to soak the leaves in salt water to reduce the bitterness and rest is all easy.

Winter is officially at its peak in Kolkata, and so is the craving for food that feels like a warm hug served on a platter. From piping hot kochuris to succulent mutton cooked with methi saag, winter ...

From pudding-like overnight oats to toothsome savory bowls, these takes on oatmeal are shortcuts to satisfaction. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories ...

Brunch is that sweet spot between breakfast and lunch where comfort and a little extra effort meet. It’s perfect for slow weekends, casual gatherings, or anytime you want a meal that feels a bit more ...

The graduate special classification is for students who have earned a bachelor's degree and wish to take graduate courses without enrolling in a graduate program leading to an advanced degree ...

Emeril Lagassé is an American celebrity chef, restaurateur, television personality, and cookbook author. He has an eponymous restaurant, a test kitchen for cookbook and recipe development, and a ...

To celebrate the city's multicultural dining table, the Houston Chronicle food team compiled a cookbook of dishes and drinks from Houston's notable restaurants and chefs of distinction. This recipe ...