When you’re building a list of great restaurants to represent a major metropolitan dining scene, the number you pick defines your roster’s ambitions and has implications. In The 76, The Inquirer’s ...

The unassuming exterior gives no hint of the culinary treasures waiting inside, where skilled hands transform simple ingredients into bite-sized masterpieces of flavor and texture. In the vast ...

Teriyaki dishes feature proteins glazed with a sauce that balances sweetness and umami without drowning the main ingredient. Edamame, seaweed salad, and other traditional sides round out the Japanese ...

Many people think cooking fish is tricky or that it always tastes too "fishy," but that couldn't be further from the truth.

Despite the challenges of operating a restaurant this year, these 15 exciting new spots all opened their doors.