When the weather starts cooling down and leaves crunch underfoot, nothing hits the spot like a big plate of Southern com ...

Josh and Sebastian with John F. Martin & Sons make their scrapple with pan pudding served over crispy fried cornmeal.

FARGO — Here’s a culinary confession: I have never been a fan of butternut squash. I know this is an unpopular opinion, but it’s true. I don’t mean to be picky — my dislike extends to any variety of ...

There’s a moment of pure magic that happens when perfectly fried squash meets your taste buds—crispy exterior giving way to tender, sweet vegetable inside—and at Jomax BBQ in Metter, Georgia, they’ve ...

Recipes for riding out July’s heat. By Kim Severson Millie Peartree’s southern fried corn.Credit...Mark Weinberg for The New York Times. Food Stylist: Barrett Washburne. Kim here, doing Sam’s homework ...

Velvety butternut squash risotto pairs with golden, crispy curry-spiced fried chicken in this unexpected but perfect combo. Rich, savory, and full of texture—this is comfort food reimagined. Iran ...

Perfectly cooked spaghetti squash yields tender, pasta-like strands of squash that boast a delicate taste and texture. When prepared properly, this winter vegetable becomes a blank canvas for a ...

Grandma and my mom liked to fry slices of zucchini and other squash by sprinkling it with flour or cornmeal and frying it in bacon fat in a cast iron skillet. They didn’t care about fancy recipes but ...