This easy grilled steak dinner gets a major flavor boost from a bold Thai-inspired dipping sauce made with lime, fish sauce, ...

This steakhouse-inspired tomato-onion salad features a vibrant doenjang vinaigrette and fresh perilla leaves, creating a ...

Beat the butter in a medium bowl with a wooden spoon until smooth and creamy. Add the herbs, chopped shallot or scallion, and ...

When Rich Clark began searching for a signature cut for his eponymous restaurant in Atlanta, Clark’s Steakhouse, he turned to a few trusted resources: the state of Texas, known for its impeccable ...

People are attracted to food that looks appetizing and smells appealing. The perceived problem is that to make amazing, fancy ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.

Oklahoma claims chicken-fried steak as its own, but it's beloved throughout the South. Pop quiz: Is chicken-fried steak made of beef or chicken? If you guessed beef, then congratulations—you’re ...